Notice of annual financial report
The 2015 Annual Financial Report for Milford Township is available for inspection at the office of the Fiscal Officer. Call 513-255-2501 between the hours of 8 a.m. and 5 p.m.
Notice of annual financial report
The 2015 Annual Financial Report for Somerville Village is available for inspection at the office of the Fiscal Officer. Call 513-255-2501 between the hours of 8 a.m. and 5 p.m.
PS special meeting
Preble Shawnee Local Schools Board of Education will hold a special meeting and work session on Monday, June 20, at 7 p.m., for the purpose of discussing the capital construction project and any other business that may come before the board. The meeting will be held in the PS Board of Education Office, 124 Bloomfield St., Camden.
BOE meeting
The Preble County Board of Elections will conduct a regular business meeting and the June 7 Special Official Canvass on Monday, June 20, at 8:30 a.m. The meeting and canvass will be held in the Board’s office at 101 E. Main St., Eaton.
BOE closed
The Preble County Board of Elections will be closed from noon, Tuesday, June 21, through Thursday, June 23, due to a conference. The office will reopen for business on Friday, June 24, at 8 a.m.
Road closing
Beginning June 6, at 7:30 a.m., Germantown Road will be closed between Enterprise Road and Preble County Line Road for approximately four weeks for a full bridge replacement. This closure will begin at Box #8501 and end at Box #8515. This will be closed to all traffic. Stay updated on this closing by viewing the Preble County Engineer’s website at www.prebeng.org.
OSU Extension Safe Food Handler Level 1 training
There will be a Safe Food Handler, Level 1 training on Friday, Aug. 12, and Oct. 14, from 1-5 p.m., at The Ohio State University Extension Office on the Montgomery County Fairgrounds, 1001 S. Main Street, Dayton. Safe Food Handler empowers employees as they learn how food becomes unsafe and their role in keeping food safe. ServSafe® is the industry standard for food safety education. Participants receive the ServSafe® Food Handler Guide and a certificate of completion. This class is for employees who prepare and serve food whether that is in a church, food pantry, food bank, child care center, home child care, Head Start, restaurant, or festival volunteers. Upon completion of this 4-hour course, the employee will receive a certificate of completion. Early childhood employees will receive an ODJFS in-service form. Cost is $25 per person nonrefundable fee (includes course materials and handouts.) To register: email Pat Holmes at [email protected] or call 937-224-9654 ext 102. Pre-register as soon as possible.
